By Alicia Liu    Photo：CANVA

What are the "Low-Carbon Choices" among foods?
According to research from the University of Oxford, plant-based foods are low-carbon choices, with carbon emissions 10 to 50 times lower than animal-based foods. Here are the carbon emission rankings for various types of foods, providing insights into how your dietary choices can impact the environment:

Plant-based Foods: Most plant-based foods have extremely low carbon emissions, including vegetables and fruits. They are the most environmentally friendly choices and contribute to personal health.

Fish, Poultry, and Pork: These protein sources have relatively lower carbon emissions compared to beef. They provide a more environmentally friendly protein option while maintaining a balanced diet.

Beef: Beef has significantly higher carbon emissions compared to other meat types, claiming the top spot for food carbon emissions. Reducing beef consumption is an effective way to lower your carbon footprint.

Our World in Data Reveals Food Carbon Emissions
 

The University of Oxford's data platform, "Our World in Data," offers greenhouse gas emission data for various foods throughout the supply chain. The data covers emissions from land use, farm animal breeding, animal feed production, food processing and handling, transportation, retail, and packaging. This enables a comprehensive understanding of the environmental impact of different foods, helping individuals make more environmentally friendly dietary choices.

Low-Carbon Diet—Everyone Can Contribute to Environmental Protection
Global carbon emissions continue to rise, and the climate crisis is imminent. Food production contributes a quarter of the world's greenhouse gas emissions. Everyone's dietary choices shape the future of the environment. By choosing a low-carbon diet, reducing meat consumption, and opting for local and seasonal foods, we can collectively address the challenges of climate change and contribute to the protection of the Earth's environment.

Let's work together to safeguard the future of the Earth through dietary changes and create a low-carbon, sustainable way of living.
 

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